Statement & entryway arrangements
Towering urns and pedestal pieces for host stands, front windows and banquette backdrops: the first thing guests see and the photo they post. Scaled to your ceiling height and sightlines.
Request a proposalRestaurant floral arrangements & hospitality floral design
Custom flowers for restaurants, bars and hospitality spaces across Charlotte, NC. Statement urns, bar installations and table centerpieces designed for your room, always in bloom and never on a weekly invoice.
- Always guest-ready
- No weekly delivery
- Built to your brand
- Installed after hours
- Zero pollen near plates
Why restaurants choose faux
Florals that look freshly cut on a Tuesday lunch and a Saturday close.
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Consistent, every service
No drooping by day four. Your room photographs the same for every guest.
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Food-safe by design
No pollen, no standing water and no fallen petals near the pass or the plates.
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Scale you can’t get fresh
Go big on the window and the bar without a weekly replacement cost.
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Your palette, your story
Designed around your wallpaper, lighting, menu and brand colors.
“The flowers are part of the menu, the first course every guest sees.”
What I design
Custom flowers for restaurants, bars & hospitality spaces
Floral installations for bars and restaurants
Suspended greenery, wisteria canopies and shelf installations that turn a bar into a destination. Built light enough to hang safely and designed to stay out of your bartenders’ way.
Request a proposal
Restaurant table centerpieces
Low, conversation-height centerpieces for dining tables and bar tops, made in matching sets so every table feels considered. No water to spill, no petals on the plates.
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Seasonal refreshes
Keep the room feeling new with fall, holiday and spring swaps. I re-style your existing containers with seasonal stems, so you never start from zero.
Request a proposalFeatured project · Charlotte, NC
Flora Restaurant & Bar, dressed in bloom
For Flora, I designed nearly 5-ft tall window urns that greet diners at the entrance and smoked-glass bar centerpieces — tailored to their gorgeous aesthetic and lighting.
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Statement urn, restaurant front window -
Elegant restaurant arrangements -
Matching bar-top endpieces -
Bar-top endpiece -
Entrance arrangement -
Bar endpiece detail -
Tall window entrance arrangements -
Fits into surrounding aesthetic -
Window ledge vignette -
Endpiece with smoky glass vase
Fresh vs. faux
Weekly fresh service vs. custom faux
| Consideration | Weekly fresh service | Sage Flowers faux |
|---|---|---|
| Looks on day 7 | Wilting, dropped petals | Same as day one |
| Ongoing cost | Recurring weekly invoice | One-time design, optional seasonal refresh |
| Near food & guests | Pollen, scent, standing water | No pollen, no water, no scent |
| Scale | Limited by weekly budget | Statement pieces & installations |
| Staff time | Water changes, cleanup, deliveries | An occasional dusting |
| Design | Often florist’s choice | Custom to your room & brand |
How it works
From walkthrough to first service
Walkthrough
I visit (or review photos of) your space to study sightlines, lighting and décor.
Design proposal
A palette, placement plan and quote for each piece, from host stand to bar top.
After-hours install
Everything is built in my studio and installed before you open.
Seasonal refresh
Optional fall, holiday and spring swaps keep regulars noticing.
FAQ
Restaurant flower questions
Do artificial flowers really look real in a restaurant?
Yes. I use premium faux stems with realistic texture and color, and arrange them the way a florist builds a fresh piece: varied heights, natural movement, real-looking imperfections. Under restaurant lighting, most guests assume they’re fresh.
Why choose faux over a weekly fresh-flower service?
Faux arrangements look the same every day of the week, need no water or weekly delivery, drop no petals or pollen near food, and can be designed at a larger scale than a weekly fresh budget usually allows.
Can you match our brand colors and interior design?
That’s the whole point of custom flowers for restaurants. I start with a walkthrough or photos of your space, pull colors from your décor and branding, and propose a palette and scale before anything is built.
Do you install outside of business hours?
Yes. Installations and seasonal swaps are scheduled around your service, typically before opening or after close, so there’s zero disruption to guests or staff.
Do you make centerpieces for every table?
Absolutely, from a single host-stand statement piece to matching restaurant table centerpieces for an entire dining room, bar top or private event space.
How do I care for faux arrangements?
A quick dusting with a soft brush or a hair dryer on the cool setting every few weeks keeps them crisp. I can also take care of refreshes when we swap in seasonal stems.
What areas do you serve?
I’m based in Waxhaw, NC and design restaurant floral arrangements for restaurants, bars, cafés and hospitality spaces across Charlotte, including Ballantyne, Weddington, Marvin, Matthews, Indian Land, Fort Mill.
Let’s talk
Bring your dining room into bloom.
Tell me about your restaurant, bar or hospitality space: the vibe, the colors and where guests gather. I’ll follow up to schedule a walkthrough and put together a custom proposal.
Prefer to talk? Call or text (704) 420-5329.
